After a very eventful, but fun wedding weekend, I'm very excited to bring you this recipe from the NPR website. Gesine describes this zwetschgendatschi (aka the most fun thing to say ever) - Bavarian plum cake - as the perfect bite of plum, and I couldn't agree more. The crust is like a big, crumbly, buttery sugar cookie - and the extra dough makes a delicious crumbly topping.
