Crispy Brussel Sprouts with Garlic Aoli

These tasty little treats were a yummy appetizer for a winter game night. The perfect combination of healthy and indulgence with a tangy garlic aoli.

Recipe adapted from Costa Kitchen

Brussel Sprouts Ingredients:
20 frozen Brussel Sprouts, partially thawed cut into halves
Canola Oil
Salt & Pepper

Aoli Ingredients:
6 tbs mayonnaise
1/4 tsp garlic minced fine
1 tsp lemon juice
1 tbs flat leaf parsley chopped fine


Brussel Sprouts Directions:

1. Preheat oven to 400.
2. Place brussel sprouts on a baking sheet and drizzle with canola oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil.
3. Bake for 15 minutes or until golden brown on at least one side.

Aoli Directions:

Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.