S'mores Dip

Smores are one of those things that SCREAM summer to me. THEY SCREAM it. I love them so much like any normal functioning human being. But you know when you can't have smores? In January. When it's snowing. Enter the quick fix.

A couple of months ago, I hosted a game night with lots of appetizers. But, who wants to stop in the middle of a rousing game to go tend to dessert? This was the perfect fix. I put the chocolate and marshmallows in the cast iron skillet ahead of time and then quick popped it under the broiler for a few minutes and served with some graham crackers.

Perfecto. Game on.

Ingredients:
Chocolate Chips
Marshmallows
Graham Crackers

Directions:

1. Cover the bottom of a cast iron pan with 1/2 to 1 inch of chocolate chips. Top chocolate with a layer of marshmallows cut in 1/2
2. Place under broiler for about 5 minutes, but keep a close eye on it
3. Serve with graham crackers