Big, Fat, Chewy Chocolate Chip Cookies

Chocolate chip cookies are kind of a classic. Actually, they're definitely a classic. And, this is America - so, bigger is better. Drop these suckers by the 1/4 c. They are big and delicious. A fun alternative to the standard, tried and true Toll House recipe. 

Disclaimer: I don't know where I originally found the original recipe

Ingredients

2 c. flour

1 1/2 tsp. baking soda

1/2 tsp. salt

3/4 c. butter, melted

1 c. brown sugar

1/2 c. sugar

1 Tbsp. vanilla

1 egg

1 egg yolk

2 c. chocolate chips

Directions

1. Sift flour, baking soda and salt. 
2. Cream melted butter and sugars in a separate bowl. Beat in vanilla, egg and egg parts.
3. Mix the dry ingredients and wet ingredients and stir in the chocolate chips. 
4. Drop by the 1/4 c. Bake at 325 for 15-17 minutes