Waffled Chocolate Chip Cookies

A couple of years ago, I decided to reinvent the chocolate chip cookie. Enter the waffle iron. Waffled chocolate chip cookies? Not too shabby and oh so fun.

Disclaimer: Again, not entirely sure what I based the recipe off of :/

Ingredients

1 stick unsalted butter, melted

1/2 c + 2 Tbsp. packed brown sugar

2 large eggs

1 Tbsp. vanilla

3/4 c. flour

1/2 tsp. baking soda

1/4 tsp. salt

3/4 c. oats

3/4 c. mini chocolate chips

Directions

1. Whisk butter and sugar. Add eggs and vanilla. Stir in dry ingredients. Incorporate chocolate chips.
2. Great waffle iron. Pour batter into compartments and close lid. Let sit 2-3 minutes. Nommmm.

Big, Fat, Chewy Chocolate Chip Cookies

Chocolate chip cookies are kind of a classic. Actually, they're definitely a classic. And, this is America - so, bigger is better. Drop these suckers by the 1/4 c. They are big and delicious. A fun alternative to the standard, tried and true Toll House recipe. 

Disclaimer: I don't know where I originally found the original recipe

Ingredients

2 c. flour

1 1/2 tsp. baking soda

1/2 tsp. salt

3/4 c. butter, melted

1 c. brown sugar

1/2 c. sugar

1 Tbsp. vanilla

1 egg

1 egg yolk

2 c. chocolate chips

Directions

1. Sift flour, baking soda and salt. 
2. Cream melted butter and sugars in a separate bowl. Beat in vanilla, egg and egg parts.
3. Mix the dry ingredients and wet ingredients and stir in the chocolate chips. 
4. Drop by the 1/4 c. Bake at 325 for 15-17 minutes