Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

So I made these for a dinner party last winner and they were so so yummy. I just found the recipe again and had to share.

Recipe adapted from The Kitchn
Ingredients
1 pound small or medium red potatoes
1 1/2 t chopped rosemary (I used dried)
1 T olive oil
1/2 t slat
freshly ground pepper
12 oz thick cut bacon
1 c sour cream
1 t hot sauce
salt and pepper

Directions

1. Wash potatoes. Chop into 1 inch pieces, keeping roughly the same size. Put potatoes in a pot and cover with cold to water. Bring to boil over stove. Season water with salt and cook potatoes in boiling water for 3 minutes. Don't fully cook.
2. Drain potatoes and put them in a large bowl. Add the rosemary, olive oil, salt and a few grinds of pepper and toss until the potatoes are evenly coated
3. Cut bacon strips in thirds. Wrap each piece of potato in cut bacon strip and secure with a toothpick. Put the potatoes on a baking sheet lined with aluminum foil.
4. Cook for 15 minutes, then flip each piece and cook for another 10-15 minutes, until bacon is cooked through
5. Mix sour cream and hot sauce. Season with salt and pepper. Pile on a plate and serve with dip. SO NOMS. 

*I used the dip as a mayo substitute on sandwiches later.