I wasn't going to wait until Friday to tell you about this, but I can't. I just can't. The next cookbook on my never ending list to buy is Josey Baker Bread.
I read this article on Bon Apetit and now I want the book so bad I can't wait for it to come out.
Because basically I love bread. And more than bread, I love toast. and that cover makes me drool. And Tuesday night I tried to make english muffin bread (because I love english muffins and thought it would be fantastic), but it was awful. I hated it. It was dense, not fluffy. And way too overly sweet. Color me incredibly disappointed.
And then I went to bed and dreamed of owning this book.
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